Thick cinnamon hot chocolate
It has been pretty cold in Sydney lately. And winter calls for comforting things. Hot chocolate is definitely one of them!
This is my own version of a Spanish thick hot chocolate, without any nasties in it and a hint of cinnamon. It’s full of good stuff but very decadent and rich at the same time, and you can whip it up in less than 10 minutes. So easy!
Mine was so thick that I actually had to “drink” it with a spoon, but feel free to add more milk if you like yours a bit runnier.
Thick cinnamon hot chocolate
- Prep Time: 5m
- Cook Time: 5m
- Serves: 2
Ingredients
- 2 cups almond milk
- 1/2 cup raw cashew nuts
- 6 medjool dates (pits removed)
- 1 pinch of cinnamon
- 1 pinch of salt
- 3 tablespoons of raw cacao powder
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour contents into a saucepan and heat for 5 minutes or until it starts bubbling. It should thicken a fair bit. Serve immediately.
Oh wow!! Going to try this one!