Tofu is not really my choice of food most of the times. I just feel that it tastes bland and sometimes I’m not a fan of the texture. But that being said, I do eat tofu every once in a while. I guess the secret to a great tofu dish is in the marinade. You…
tofu
Tofu and mushroom tacos with coriander cashew cream
Mexican is definitely one of my favourite cuisines. I have never been to Mexico though (Yet! One day!) so my knowledge of Mexican food is based on what I’ve eaten at restaurants and recipes I’ve read. I can’t wait to try authentic Mexican food one day. This recipe is my interpretation of Mexican food. It’s…
Japanese inspired mushroom soba noodle soup
Although winter hasn’t officially arrived in Sydney, the nights are starting to get a bit cooler. And I absolutely love a hot bowl of soup on a chilly night. In my opinion there’s nothing better than that! I don’t have a huge amount of experience with Japanese cooking but I’m always interested in experimenting with different ingredients so…
Peruvian quinoa chaufa
This recipe is inspired by my recent trip to South America. I spent 3 weeks in Peru at the very start of my trip and I had this dish in one of the towns I visited. It was delicious so I have been planning to recreate it since then. Surprisingly, Peruvian cuisine is highly influenced…
Vegetable Thai red curry
I think I have mentioned before that Thai is one of my absolute favourite cuisines. I just love the explosion of flavours and freshness that most Thai dishes have. I also love the abundance of vegetarian dishes in this cuisine. I can’t believe I still haven’t been to Thailand! It’s still in my list of…