Porridge has been my go to breakfast this winter. There’s nothing better than a warming bowl of goodness on a cold morning. I’ve always used rolled oats in my porridge but lately I’ve switched to steel-cut oats. Not that there’s anything wrong with rolled oats but I just thought I’d try something different. Steel-cut oats…
cinnamon
Thick cinnamon hot chocolate
It has been pretty cold in Sydney lately. And winter calls for comforting things. Hot chocolate is definitely one of them! This is my own version of a Spanish thick hot chocolate, without any nasties in it and a hint of cinnamon. It’s full of good stuff but very decadent and rich at the same…
Banana caramel smoothie
I’ve only recently started using mesquite powder after seeing it listed as an ingredient in many recipes, I thought I’d give it a go. For those who don’t know mesquite is a plant that has been eaten for centuries by indigenous people in North and parts of South America. It is very rich in nutrients…
Raw chia kheer
Last week I had the pleasure to attend a raw desserts workshop with Maz Valcorza at Sadhana Kitchen. Sadhana was the first ever raw vegan cafe in Sydney and they serve up some amazing raw dishes including lots of delicious desserts. This recipe was one of the ones we learned how to prepare in the…