Chickpea and kale meat(less) balls

Instructions

1. Lightly blanch the kale in boiling water for 1 minute.
2. Heat some olive oil in a frying pan. Add the garlic and onions and cook for 2 minutes. Add the zaatar and cook for another minute. Then add the chickpeas and cook for 2 more minutes
3. Place the blanched kale and parsley in a food processor and pulse a couple of times to chop in small pieces
4. Add the chickpea mixture, oats and chickpea in the food processor and process until all combined. But don’t process too much as you still want to keep a bit of texture
5. Transfer the mixture to a bowl and place in the fridge for 30 minutes to cool down.
6. Divide the mixture into 25 balls then shallow fry in some olive oil or bake for 30 minutes at 200 C.
7. Serve with your favourite sauce