I have realised this blog has been abandoned for a while. Life has been so busy that I am struggling to find time to cook interesting food, I have been surviving on stir frys and pastas lately. But hopefully things will change soon!
Anyways, I made these protein balls a couple of weeks ago and they were amazing! I thought I’d share the recipe here. They are the perfect afternoon snack when that sugar craving hits you. The base recipe is very similar to these ones I made a while back, but I added some extra things.
I made a batch of 20 and they can be kept in the fridge for at least a week – but I doubt they will last that long :P they are too good!
Peanut butter protein balls
- Prep Time: 15m
- Yield: 20 balls
Ingredients
- 1 cup medjool dates
- 1 cup almond flour
- 1/2 cup walnuts
- 1/2 cup brown rice protein (I used Sunwarrior Natural)
- 1 cup desiccated coconut
- 1/3 cup natural peanut butter
- some more coconut to coat the balls
Instructions
- Place all ingredients in a food processor or high speed blender and blend until all combined.
- Roll the mixture into about 20 balls and coat each one in desiccated coconut.
Any thoughts?