I love making quiches. I usually bake a big one that will last me a few days. Or I can also freeze a few slices to eat later on. I try not to eat dairy often, but whenever I treat myself to it I prefer to eat goats cheese as I find it much easier to…
Baking
Gluten free (and refined sugar free) banana bread
I didn’t want to brag about it but I must say I make a pretty awesome banana bread! Just ask my friends who have tried it :) I just don’t make it very often. The recipe I used to make all the time used wholemeal spelt flour and coconut sugar. Recently I have decided to…
Peanut butter, coconut and seed cookies
I absolutely love baking sweet things! However, I haven’t done much of it since I started following a low sugar diet. I’ve kind of forbidden myself from having any treats at all. But life without treats is just not fun. So I though I should create something that is still healthy and that I can eat…
Healthy and vegan anzac biscuits
Anzac day is just around the corner so I decided to make my own version of this traditional Australian cookie, the Anzac biscuit. The original recipe uses golden syrup (which is basically just pure sugar), loads of butter and white flour. My version of these biscuits is a lot healthier. I used maple syrup as…
Sweet potato brownies with sour cherries
This recipe has been in my list of “foods to try” for a long time. I don’t know why it took me so long to make it! I really didn’t know what I was missing. I first came across this recipe on Deliciously Ella a while back and thought it would be interesting to bake…