I’ve recently discovered this awesome product/vegan bacon substitute called Kinda Bacon. It is made from coconuts and tastes so good. It’s smoky, salty and crispy. It’s great on it’s own as a snack and also works really well when added to any meal.
I haven’t made a raw recipe in a long time and when I tried Kinda Bacon the first dish that came into my mind was pasta carbonara!
I made my zucchini pasta using a julienne peeler (or you could use a normal vegetable peeler instead and make a fettuccine style pasta) and added to it a creamy cashew nut based sauce with little bits of coconut bacon and some sliced mushrooms. It was so rich and delicious!
This is such an easy recipe to make and it is best eaten straight away as I don’t think it would stay fresh for long.