07 Oct 2012

Kiwi sorbet

It is finally getting warmer in Sydney, and there is nothing better than an icy cold dessert after sitting in the sun for a few hours.

I have been making these fruit sorbets for quite a while. Whenever I have a sugar craving and want a quick dessert without guilt I run to my freezer and grab some frozen fruit, whiz it up in the food processor and I have my sugar fix within a minute.

You can use any fruit. The secret is to freeze the fruit ahead so you can make this in no time. I’ve made sorbets with berries, mangoes, I still haven’t tried banana but kiwifruit is awesome!

Here’s another guilt-free vegan dessert recipe!



  • 2 frozen kiwis chopped in pieces
  • 1 tablespoon agave syrup (if you like it extra sweet - I do!)
  • Prep time: 2 min
  • Servings: 2
  • Difficulty: easy


All you need to do is place the kiwi plus agave syrup (if using) in a food processor and process it until smooth. It took me less than a minute to get a smooth consistency. Serve immediately because it melts pretty quick.

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Any thoughts?