It’s no secret that I love granola. I have shared quite a few granola recipes already here in the blog over the years. And this is one my favourite recipes. This time I used buckwheat as one of the main ingredients. Buckwheat is gluten free and a great source of protein.
One of the best things about making your own granola at home is that you can make a big batch in one go and it keeps well for up to 2 weeks (if kept in an airtight container). So breakfast sorted for the next 14 days!
These granola clusters are vegan, super healthy, low in sugar (I only used a small amount of brown rice syrup) and packed with nutrients from the nuts, seeds and cacao.
I usually eat it with a dollop of coconut yogurt, berries and banana. But you know what, you can totally just eat it by itself because it tastes so amazing!