23 May 2015

Cacao banana pancakes with coconut yogurt, smashed raspberries and caramelised bananas

Cacao banana pancakes

As much as I love going out for breakfast on the weekends I also enjoy spending time at home making something special for breakfast that I wouldn’t normally have time to prepare during the week. I have made these pancakes plenty of times but this time I decided to add a… Continue reading »

26 Apr 2015

Raw cherry ripe balls

Raw cherry ripe balls

This was my second attempt ever at making chocolate from scratch. The first time was about a year ago and I failed miserably. For some reason the mixture split, I may have over blended it. This time was a bit better and I am very happy with the result. I have… Continue reading »

30 Nov 2014

Bircher muesli with coconut yogurt and strawberries

Bircher muesli with coconut yogurt and strawberries

I’ve had an obsession with oats and coconut yogurt in the last few months. Porridge was my go to breakfast during the winter months. But it’s getting warm now in Australia which means I’ve started craving cold foods. So what else can I do with oats? Well, bircher muesli (or… Continue reading »

05 Aug 2014

Lentil and mushroom meat(less)balls

Lentil and mushroom meatless balls

I used to make these babies with soy textured protein. However, I have been trying to reduce the amount of soy I eat. Don’t get me wrong, I still eat soy products every now and then (only organic though) as I am not totally anti-soy like a lot of people… Continue reading »

17 Jun 2014

Protein green smoothie

Green smoothie

I have been making and drinking green smoothies for a while and I can’t believe I’ve never posted a recipe for one here on the blog! In my opinion green smoothies are the best way to power up your immune-boosting nutrient and mineral consumption. And the best way to add… Continue reading »

02 May 2014

Raw zucchini pasta carbonara

Raw zucchini pasta carbonara

I’ve recently discovered this awesome product/vegan bacon substitute called Kinda Bacon. It is made from coconuts and tastes so good. It’s smoky, salty and crispy. It’s great on it’s own as a snack and also works really well when added to any meal. I haven’t made a raw recipe in… Continue reading »

18 Apr 2014

Healthy and vegan anzac biscuits

Healthy and vegan anzac biscuits

Anzac day is just around the corner so I decided to make my own version of this traditional Australian cookie, the Anzac biscuit. The original recipe uses golden syrup (which is basically just pure sugar), loads of butter and white flour. My version of these biscuits is a lot healthier…. Continue reading »

10 Apr 2014

Vegetable Thai red curry

Vegetarian Thai red curry

I think I have mentioned before that Thai is one of my absolute favourite cuisines. I just love the explosion of flavours and freshness that most Thai dishes have. I also love the abundance of vegetarian dishes in this cuisine. I can’t believe I still haven’t been to Thailand! It’s… Continue reading »