11 Jul 2015

Tempeh and mushroom lettuce tacos with tomato and corn salsa

Tempeh and mushroom lettuce tacos

I must admit this is not exactly a wintery dish. It’s cold, it uses ingredients that would normally be in season in summer but who cares. It still tastes delicious and that’s all that matters. These lettuce tacos are a great alternative to regular tacos. The humble lettuce leaves make these… Continue reading »

28 Jun 2015

Thick cinnamon hot chocolate

Thick cinnamon hot chocolate

It has been pretty cold in Sydney lately. And winter calls for comforting things. Hot chocolate is definitely one of them! This is my own version of a Spanish thick hot chocolate, without any nasties in it and a hint of cinnamon. It’s full of good stuff but very decadent… Continue reading »

21 Jun 2015

Corn and zucchini fritters with avocado and tomato salsa

Corn and zucchini fritters

I love making this recipe for brunch on the weekends. I got the idea for this from Dr. Libby’s Real Food Kitchen – one of my favourite cookbooks. The original recipe calls for sweet potato which is awesome, but I didn’t have any so I added my own touch and substituted… Continue reading »

23 May 2015

Cacao banana pancakes with coconut yogurt, smashed raspberries and caramelised bananas

Cacao banana pancakes

As much as I love going out for breakfast on the weekends I also enjoy spending time at home making something special for breakfast that I wouldn’t normally have time to prepare during the week. I have made these pancakes plenty of times but this time I decided to add a… Continue reading »

26 Apr 2015

Raw cherry ripe balls

Raw cherry ripe balls

This was my second attempt ever at making chocolate from scratch. The first time was about a year ago and I failed miserably. For some reason the mixture split, I may have over blended it. This time was a bit better and I am very happy with the result. I have… Continue reading »

30 Nov 2014

Bircher muesli with coconut yogurt and strawberries

Bircher muesli with coconut yogurt and strawberries

I’ve had an obsession with oats and coconut yogurt in the last few months. Porridge was my go to breakfast during the winter months. But it’s getting warm now in Australia which means I’ve started craving cold foods. So what else can I do with oats? Well, bircher muesli (or… Continue reading »

05 Aug 2014

Lentil and mushroom meat(less)balls

Lentil and mushroom meatless balls

I used to make these babies with soy textured protein. However, I have been trying to reduce the amount of soy I eat. Don’t get me wrong, I still eat soy products every now and then (only organic though) as I am not totally anti-soy like a lot of people… Continue reading »

17 Jun 2014

Protein green smoothie

Green smoothie

I have been making and drinking green smoothies for a while and I can’t believe I’ve never posted a recipe for one here on the blog! In my opinion green smoothies are the best way to power up your immune-boosting nutrient and mineral consumption. And the best way to add… Continue reading »