17 Jun 2014

Protein green smoothie

Green smoothie

I have been making and drinking green smoothies for a while and I can’t believe I’ve never posted a recipe for one here on the blog! In my opinion green smoothies are the best way to power up your immune-boosting nutrient and mineral consumption. And the best way to add… Continue reading »

02 May 2014

Raw zucchini pasta carbonara

Raw zucchini pasta carbonara

I’ve recently discovered this awesome product/vegan bacon substitute called Kinda Bacon. It is made from coconuts and tastes so good. It’s smoky, salty and crispy. It’s great on it’s own as a snack and also works really well when added to any meal. I haven’t made a raw recipe in… Continue reading »

18 Apr 2014

Healthy and vegan anzac biscuits

Healthy and vegan anzac biscuits

Anzac day is just around the corner so I decided to make my own version of this traditional Australian cookie, the Anzac biscuit. The original recipe uses golden syrup (which is basically just pure sugar), loads of butter and white flour. My version of these biscuits is a lot healthier…. Continue reading »

10 Apr 2014

Vegetable Thai red curry

Vegetarian Thai red curry

I think I have mentioned before that Thai is one of my absolute favourite cuisines. I just love the explosion of flavours and freshness that most Thai dishes have. I also love the abundance of vegetarian dishes in this cuisine. I can’t believe I still haven’t been to Thailand! It’s… Continue reading »

02 Apr 2014

Quinoa and chickpea burgers

Quinoa and chickpea burgers

One thing I’ve struggled with in the kitchen for a long time was being able to make the perfect vegan burger patty. I tried a few times and failed miserably. I just couldn’t manage to get the balance of flavours or texture right. But I never gave up! Most recipes… Continue reading »

27 Mar 2014

Banana caramel smoothie

Banana caramel smoothie

I’ve only recently started using mesquite powder after seeing it listed as an ingredient in many recipes, I thought I’d give it a go. For those who don’t know mesquite is a plant that has been eaten for centuries by indigenous people in North and parts of South America. It… Continue reading »

13 Mar 2014

Oven baked sweet potato chips

Oven baked sweet potato chips

I can definitely say sweet potato is on my top 5 list of favourite veggies. And for such a long time I have been on a mission to make the perfect oven-baked sweet potato chips. I tried so many times and failed so many times. My chips always came out… Continue reading »

04 Mar 2014

Raw chia kheer

Chia kheer

Last week I had the pleasure to attend a raw desserts workshop with Maz Valcorza at Sadhana Kitchen. Sadhana was the first ever raw vegan cafe in Sydney and they serve up some amazing raw dishes including lots of delicious desserts. This recipe was one of the ones we learned… Continue reading »